Red Trout
Natural Food
What nature provides in the upper Möll Valley forms the basis of Red Trout's food philosophy. Regionality is paramount. Purest spring water, vegetables from the immediate vicinity, and high-quality meat from the Möll Valley, complemented by the finest products from Italy—because we, too, embrace the "Senza Confini" (Without Borders) philosophy—shape the cuisine and the entire food selection. It's not about organic certification or haute cuisine, but about what the region naturally offers: authentic products, short supply chains, and the highest quality. This is how Red Trout Natural Food is created—honest, regional, and deeply connected to the nature of the upper Möll Valley.
Probably the most authentic pizza in the Mölltal
Because Hans Peter and his staff leave nothing to chance, Hans Peter went to Naples to learn how to make pizza from a real pizzaiolo. He brought his pizza oven back with him, and that's why The Red Trout Restaurant in Flattach serves what is probably the most Neapolitan pizza in the Mölltal valley.
He and the staff at The Red Trout Restaurant are not only knowledgeable about pizza, but also about the daily changing specials and, above all, the best wines to accompany the respective dishes.
This fills the empty stomach of fishermen and everyone else, leading to genuine enjoyment with a relaxation factor.
